hummus anyone? this is the first time i’ve made hummus and it definitely won’t be the last! recipe from real simple.
ingredients
1 15-ounce can chickpeas, rinsed
1 clove garlic
1⁄4 cup olive oil, plus more for serving
2 tablespoons fresh lemon juice
2 tablespoons tahini (sesame seed paste; optional)
1 teaspoon ground cumin
kosher salt
1/4 teaspoon paprika
directions
in a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
transfer to a bowl. drizzle with olive oil and sprinkle with the paprika before serving.
photos by me.
2 comments